Raw Banana Fry Recipe – How to Make Vazhakkai Fry Recipe

Raw Banana Fry Recipe with Step by Step Pictures. Vazhakkai Poriyal or Fry is an easy sidedish for rice. This raw banana roast is super easy to make and goes well with sambar rice or any sidedishes.

Raw Banana Fry

This particular raw banana fry recipe is not even a recipe. You can try this fried raw banana when you are short of time. Since you are frying vazhakkai it cooks faster and then you toss them with some chilli powder and salt. You can make them in under 10 mins.

If you use little semi ripe raw banana for this recipe then the poriyal will turn out little sweet which i love so much to eat as a snack. Raw banana fry goes well with sambar rice, rasam rice, curd rice or any heavy kuzhambu recipes.

You can also check my raw banana poriyal and raw banana chukka fry

Vazhakkai fry

I used the raw banana which was grown in our own garden to make this. I also made some nice kerala banana chips using the same variety of nendran banana.

valakkai varuval

Raw Banana Fry Recipe


Raw banana fry recipe is an easy sidedish for rice. you can serve this with sambar, rasam or even plain curd rice.


Recipe type: Main

Cuisine: Indian

Serves: 2 servings


  • Raw Banana – 2
  • Chilli Powder – 1 tsp
  • Salt to taste
  • Oil for Deep frying


  1. Peel and chop raw banana into small pieces. Add in hot oil and fry till golden.
  2. Drain to a bowl.
  3. Add in salt and chilli powder and mix well.
  4. Serve.

Nutrition Information

Calories: 120



1)Take your raw banana. This is my nendran banana.

Raw banana

2)Peel off skin and chop them

raw banana

3)Deep fry in hot oil till crispy and cooked

raw banana fry

4)Drain to a bowl

raw banana fry

5)Sprinkle with chilli powder

chilli powder

6)Add in salt


7)Toss well

raw banana fry


raw banana fry

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